SATURDAY MIDDAY MENU

STARTERS

Xató from Vilanova (escarole, tuna, olives, anchovies and cod salad, with romesco (Catalan sauce with chilli))

Salad with goat cheese, bacon and dried fruits and nuts with mustard and honey vinaigrette.

Cod carpaccio with natural tomato, olives sauce oil and mini toasts.

Veal carpaccio with grated Parmesan cheese, olive oil and mini toasts.

Duck confit cannelloni with béchamel sauce.

Prawns brochette with bacon, garlic and parsley and salad garnish.

Fried and scrambled eggs with chips and iberia cured ham.

Steamed mussels with garlic and parsley (According to season)

Homemade Gazpacho with tuna, hard-boiled egg and crispy pieces of bread.

Home-made Bravas Potatoes.

Home- made chicken croquettes with salad garnish.

MAIN COURSE

Charcoal-grilled entrecote with garnish. SUPPLEMENT 3.90€

Grilled botifarra (large Catalan pork sausage) with haricot beans with garlic and parsley or homemade chips.

Pork tenderloin with Pedro Ximenez.

Duck leg preserve in port wine with homemade onion chips and homemade potatoes chips.

Maigret of duck with apple purée and sweet and sour sauce. SUPPLEMENT 3.90€

Battered salt cod gratin with allioli (garlic mayonnaise) with bakery potato.

Battered salt cod with orange sauce and crispy onion.

Grilled bream with garlic and parsley and vegetables.

Fideuà  or Paella.  minimum 2 people

Alioli sauce (garlic mayonnaise). SUP 1.00€ / Roquefort or Pepper Sauce SUP 1.50€

Bread, 1st drink* and desserts

18.00 €

VAT included

*Glass of wine,draft beer, refreshment or water for each person or bottle of wineJoan Sardà (Penedès) for 2 people

*Cava Brut Nature or wine sangria for 4 people

*Individual menu, not allowed to share. One bill for table.

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