Xató from Vilanova (escarole, tuna, olives, anchovies and cod salad, with romesco (Catalan sauce with chilli))
Salad with goat cheese, bacon and dried fruits and nuts with mustard and honey vinaigrette.
Cod carpaccio with natural tomato, olives sauce oil and mini toasts.
Veal carpaccio with grated Parmesan cheese, olive oil and mini toasts.
Duck confit cannelloni with bechamel sauce.
Prawns brochette with bacon and salad garnish.
Fried and scrambled eggs with chips and iberia cured ham.
Drum of tomato, onion and tuna with black olives oil.
Homemade Gazpacho with tuna, hard-boiled egg and crispy pieces of bread.
Squids Andalusian style with salad garnish.
Homemade chicken croquettes.
Homemade Bravas Potatoes.
Steamed mussels with garlic and parsley (According to season)
Charcoal-grilled entrecote with garnish. SUPPLEMENT 3.90€
Charcoal-broiled lamb with baked potatoes with allioli (garlic mayonnaise) and tomatoes.
Grilled botifarra (large Catalan pork sausage) with haricot beans with garlic and parsley or homemade chips.
Pork tenderloin with Porto sauce.
Duck leg preserve in port wine with homemade onion chips and homemade potatoes chips.
Maigret of duck with sweet and sour sauce. SUPPLEMENT 3.90€
Battered salt cod gratin with allioli (garlic mayonnaise) with bakery potato.
Battered salt cod with orange juice and home-made onion chips.
Grilled bream with garlic and parsley and vegetables.
Fideua or Paella (Mininum of 2 people)
Alioli sauce (garlic mayonnaise). SUP 1.00€ / Roquefort or Pepper Sauce SUP 1.50€
Homemade Catalan custard.
Goblet of vanilla ice cream and brownie.
Lemon sorbet with cava.
Ice cream with cream and chocolate.
Fresh cheese with honey and dried fruits and nuts
Chocolate coulant with cream ice cream and vanilla ice cream.
Bread, 1st drink* and desserts
*Glass of wine,draft beer, refreshment or water for each person or bottle of wineJoan Sardà (Penedès) for 2 people
*Cava Brut Nature or wine sangria for 4 people
*Individual menu, not allowed to share. One bill for table.