Xató from Vilanova (escarole, tuna, olives, anchovies and cod salad, with romesco (Catalan sauce with chilli))
Salad with goat cheese, bacon and dried fruits and nuts with mustard and honey vinaigrette.
Cod carpaccio with natural tomato, olives sauce oil and mini toast.
Veal carpaccio with gratted Parmesan cheese, olive oil and mini toasts.
Duck confit cannelloni with béchamel sauce.
Prawns brochette with bacon and salad garnish.
Fried and scrambled eggs with chips and iberia cured ham.
Tomato, tuna and onion timbale with black olives oil.
Steamed mussels with garlic and parsley. (ACCORDING TO SEASON)
Charcoal-grilled entrecote with garnish. SUPPLEMENT 3.90€
Charcoal-broiled lamb with baked potatoes with allioli (garlic mayonnaise) and tomatoes.
Grilled botifarra (large Catalan pork sausage) with haricot beans with garlic and parsley or homemade chips.
Pork tenderloin with Jerez wine reduction sauce.
Duck leg preserve in port wine with homemade onion chips and homemade potatoes chips.
Maigret of duck with apple purée and sweet and sour sauce. SUPPLEMENT 3.90€
Battered salt cod gratin with allioli (garlic mayonnaise) with bakery potato.
Battered salt cod with orange juice and homemade onion chips.
Grilled bream with garlic and parsley.
Alioli sauce (garlic mayonnaise). SUP 1.00€ / Roquefort or Pepper Sauce SUP 1.50€
Homemade Catalan custard.
Goblet of vanilla ice cream and brownie.
Lemon sorbet with cava.
Ice cream with cream and chocolate.
Fresh cheese with honey and dried fruits and nuts
Chocolate coulant with cream ice cream and vanilla ice cream.
Bread, 1st drink* and desserts
*Glass of wine,draft beer, soft drink or water for each person or bottle of wine Joan Sardà (Penedès) for 2 people
*Cava Brut Nature or wine sangria for 4 people
*Individual menu, not allowed to share. One bill for table.