MEATS/ SEAFOOD

MEATS/ SEAFOOD

  • MEATS

  • Entrecote

    • Restaurant €17.90

    Charcoal-grilled entrecote with garnish

  • Pork Cut

    • Restaurant €13.90

    Charcoal-broiled pork cut with baked potatoes with allioli (garlic mayonnaise) and tomatoes

  • Botifarra/ Sausage

    • Restaurant €9.90

    Grilled botifarra/sausage with haricot beans with garlic and parsley or homemade chips

  • Steak

    • Restaurant €9.90

    Grilled steak with french fries.

  • Pork tenderloin

    • Restaurant €13.90

    Pork tenderloin with Pedro Ximenez.

  • Duck leg preserve

    • Restaurant €12.90

    Mini duck leg preserve in port wine with homemade crispy onion and homemade potatoes chips.

  • Maigret of duck

    • Restaurant €16.90

    Maigret of duck with apple purée and sweet and sour sauce.

  • SEAFOOD

  • Battered salt cod with allioli

    • Restaurant €14.90

    Battered salt cod gratin with allioli (garlic mayonnaise) with bakery potato

  • Battered salt cod with orange sauce

    • Restaurant €14.90

    Battered salt cod with orange sauce and homemade crispy onion

  • Grilled bream

    • Restaurant €14.90

    Grilled bream with garlic and parsley.

  • Paella/ Fideua

    • Restaurant €13.90