MEATS/ SEAFOOD
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MEATS
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Entrecote
- Restaurant €15.90
Charcoal-grilled entrecote with garnish
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Lamb
- Restaurant €13.90
Charcoal-broiled lamb with baked potatoes with allioli (garlic mayonnaise) and tomatoes
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Botifarra/ Sausage
- Restaurant €8.90
Grilled botifarra/sausage with haricot beans with garlic and parsley or homemade chips
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Steak
- Restaurant €8.90
Grilled steak with french fries.
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Pork tenderloin
- Restaurant €12.90
Pork tenderloin with Pedro Ximenez.
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Duck leg preserve
- Restaurant €12.90
Mini duck leg preserve in port wine with homemade crispy onion and homemade potatoes chips.
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Maigret of duck
- Restaurant €15.90
Maigret of duck with apple purée and sweet and sour sauce.
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SEAFOOD
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Battered salt cod with allioli
- Restaurant €13.90
Battered salt cod gratin with allioli (garlic mayonnaise) with bakery potato
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Battered salt cod with orange sauce
- Restaurant €13.90
Battered salt cod with orange sauce and homemade crispy onion
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Grilled bream
- Restaurant €13.90
Grilled bream with garlic and parsley.
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Paella/ Fideua
- Restaurant €12.90