WINE/ CAVA MENU

WINE/CAVA MENU

  • WHITE WINE

  • ALBET I NOYA

    • Restaurant €10.00

    D.O. PENEDÈS

    A wine made with the youngest vineyards of Xarel·lo, Macabeu and Chardonnay. A gateway to the wines of Albet i Noya ideal to drink by the glass or to accompany light fish and seafood dishes.

  • JOAN SARDÀ

    • Restaurante €7.50

    D.O PENEDÈS

    Its yellow and light golden colour has green shades. It is aromatic in the nose with perfumes of apple and peach. In the mouth it is fresh with lots of vitality.

  • RAMON BILBAO VERDEJO

    • Restaurant €11.00

    D.O. RUEDA

    A greenish-yellow, clean, bright wine with hints of jasmine, aniseed, and white and citrus fruits. In mouth, it is fresh, acidic and lingering.

    It pairs well with steamed vegetables, salads, cheeses and white meats.

  • RED WINE

  • ALBET I NOYA

    • Restaurant €10.00

    D.O. PENEDÈS

    A carefree young wine made from Cabernet Sauvignon, Ull de llebre and Garnacha. An ideal red to serve cold during summer evenings or to accompany white meat dishes or salads.

  • JOAN SARDÀ

    • Restaurant €7.50

    D.O. PENEDÈS

    Intense dark cherry red colour with violet tones. Vanilla and spice aromas can be detected in the nose. Good impression in the mouth, powerful and well balanced.

  • RAMON BILBAO CRIANZA

    • Restaurant €14.00

    D.O. RIOJA

    Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in mouth. 100% Tempranillo to accompany cold meats and mild cheeses, white meats and blue fish.

  • LLÀGRIMES DE TARDOR

    • Restaurant €13.50

    D.O. TERRA ALTA CRIANZA

    Intense red colour. It shows a classic nose of traditional Red Grenache fruity aromas with some fine and typical hints from aging and terroir. On the palate it is fresh, smooth and it has a lingering finish.

  • COM GAT I GOS

    • Restaurant €13.00

    D.O. MONTSANT

    Red wine made from Grenache, Grenache Peluda and Carignan. Aged for 5 months in oak barrels. A fresh, smooth and voluminous wine.

  • PINK WINE

  • RAMON BILBAO

    • Restaurant €10.50

    D.O. RIOJA

    Pale salmon in colour, showing citrus fruits, orange peel and white flowers. Fresh and light in mouth. Modern and casual, pairing well with appetisers and cold dishes like white asparagus, seafood salad and beef carpaccio.

  • JOAN SARDÀ

    • Restaurant €7.50

    D.O. PENEDÈS

    Elegant cherry colour with violet tones. It is floral and silky in the nose with notes of fresh fruit. It is balanced in the palate with a note of pleasant acidity.

  • LAMBRUSCO

    • Restaurant €7.50

    Nice pale pink sparkling wine.

  • CAVA

  • ALSINAC BRUT NATURE RESERVE

    • Restaurant €11.00

    D.O. PENEDÈS

    With 24 months of bottle aging, Alsinac Brut Nature Reserva has been prepared with the three traditional wines from the Penedés region.

    The prolonged time for the second fermentation results into a Cava with a great body and a reduced level of acidity.

  • ALSINAC BRUT NATURE VINTAGE

    • Restaurant €9.00

    D.O. PENEDÈS

    With 12 month of bottle aging, Alsinac Brut Nature Vintage has been prepared with a careful selection of wines from the Penedés region.

    The high content of Parellada in our cava gives it a delicate bouquet and an exceptional flavour.